PRACTICAL MANUAL OF HIGH-QUALITY GUIDANCE WITH NUTRITIONAL AND DIETOTHERAPEUTIC FOCUS

Authors

DOI:

https://doi.org/10.33362/ext.v12i00.3426

Keywords:

Hospital discharge. Clinical nutrition. Dietotherapy

Abstract

Numerous patients leave the hospital in precarious nutritional status and low post-discharge nutritional care is observed. With this, the aim of the study was to develop guidelines for caregivers and patients at hospital discharge. The work was carried out based on literature reviews in the databases and the language for the description of the content was adapted, without technical terms and easy to understand for the lay population. The pathologies chosen were stroke, hypertension, cancer, diverticulitis, anemia, vitamin K deficiency, gout, renal failure, obesity, postoperative gastrectomy, burns of 1, 2 and 3rd degree, gastroesophageal reflux and peptic ulcer. Practical interventions are necessary to improve the nutritional status of the patient before, during and especially after hospital discharge. Post-discharge treatment offers a huge opportunity to optimize the quality of life of individuals, improving their nutritional clinical outcome. This manual provides new insights into post-high nutritional and dietotherapeutic care.

Author Biographies

Debora Fernandes Pinheiro, Universidade Alto Vale do Rio do Peixe

Doutoranda em Engenharia de Alimentos, Universidade Federal do Paraná. Docente do Departamento de Nutrição, Universidade Alto Vale do Rio do Peixe.

Eliana Rezende Adami, Universidade Alto Vale do Rio do Peixe

Pós-doutora em Farmácia. Docente dos Programas de Pós-Graduação em Desenvolvimento e Sociedade. Universidade Alto Vale do Rio do Peixe.

Ana Claudia Lunelli Moro, Universidade Alto Vale do Rio do Peixe

Mestre em Desenvolvimento e Sociedade, Universidade Alto Vale do Rio do Peixe. 

References

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CEDERHOLM T, BOSAEUS I, BARAZZONI R, BAUER J, VAN GOSSUM A, KLEK S, ET AL. Diagnostic criteria for malnutrition—An ESPEN Consensus Statement. Clinical Nutrition, v.34, 2015

KHALATBARI-SOLTANI S, MARQUES-VIDAL P. Adherence to hospital nutritional status monitoring and reporting guidelines. PLoS One,v.3, n.9, e0204000, 2018.

BELLANTI F, LO BUGLIO A, QUIETE S, VENDEMIALE G. Malnutrition in Hospitalized Old Patients: Screening and Diagnosis, Clinical Outcomes, and Management. Nutrients, v.14, n.4, p.910, 2022.

KIZAKI H, OTA T, MASHIMA S, NAKAMURA Y, KIYOKAWA S, KOMINATO H, SATOH H, SAWADA Y, HORI S. Questionnaire survey investigation of the present status of dietetic consultation at community pharmacies from the perspectives of registered dietitians and pharmacists. BMC Health Services Research, v.21, n.1, p.935, 2021.

LAUR, C, CURTIS L, DUBIN J, MCNICHOLL T, VALAITIS R, DOUGLAS P, BELL J, BERNIER P, KELLER H. Nutrition Care after Discharge from Hospital: An Exploratory Analysis from the More-2-Eat Study. Healthcare (Basel), v.6, n.1, p.9, 2018.

SHIMA M, PIOVACARI SMF, STEINMAN M, PEREIRA AZ, DOS SANTOS OFP. Telehealth for Nutritional Care: A Tool for Improving Patient Flow in Hospitals. Telemedicine Reports, v.3, n.1, p.117-124, 2022.

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Published

2024-03-07

How to Cite

FERNANDES PINHEIRO, D.; REZENDE ADAMI, E.; LUNELLI MORO, A. C. PRACTICAL MANUAL OF HIGH-QUALITY GUIDANCE WITH NUTRITIONAL AND DIETOTHERAPEUTIC FOCUS. Extensão em Foco (ISSN: 2317-9791), [S. l.], v. 12, n. 00, p. 1–21, 2024. DOI: 10.33362/ext.v12i00.3426. Disponível em: https://periodicos.uniarp.edu.br/index.php/extensao/article/view/3426. Acesso em: 11 may. 2024.

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v. 12, Publicação contínua (2024)

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Artigos

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