MANUAL PRÁTICO DE ORIENTAÇÕES DE ALTA COM ENFOQUE NUTRICIONAL E DIETOTERÁPICO

Autores

DOI:

https://doi.org/10.33362/ext.v12i00.3426

Palavras-chave:

Alta hospitalar. Nutrição Clínica. Dietoterapia

Resumo

Inúmeros pacientes deixam o hospital em estado nutricional precário e observa-se baixo cuidado nutricional pós-alta. Com isto, o objetivo do estudo foi elaborar orientações para os cuidadores e pacientes na alta hospitalar durante atividade extensionista do curso de graduação em nutrição. O trabalho foi realizado a partir de revisões de literaturas nas bases de dados e a linguagem para a descrição do conteúdo foi adaptada, sem termos técnicos e de fácil entendimento para a população leiga. As patologias escolhidas foram acidente vascular cerebral, hipertensão, câncer, diverticulite, anemia, deficiência vitamina K, gota, insuficiência renal, obesidade, pós-operatório em gastrectomia, queimaduras de 1, 2 e 3º grau, refluxo gastroesofágico e úlcera péptica. Intervenções práticas são necessárias para melhorar o estado nutricional do paciente antes, durante e principalmente após a alta hospitalar. O tratamento pós-alta oferece uma enorme oportunidade para otimizar a qualidade de vida do paciente, melhorando seu desfecho clínico nutricional. Esse manual fornece novos insights sobre cuidados nutricionais e dietoterápicos pós-alta.

Biografia do Autor

Debora Fernandes Pinheiro, Universidade Alto Vale do Rio do Peixe

Doutoranda em Engenharia de Alimentos, Universidade Federal do Paraná. Docente do Departamento de Nutrição, Universidade Alto Vale do Rio do Peixe.

Eliana Rezende Adami, Universidade Alto Vale do Rio do Peixe

Pós-doutora em Farmácia. Docente dos Programas de Pós-Graduação em Desenvolvimento e Sociedade. Universidade Alto Vale do Rio do Peixe.

Ana Claudia Lunelli Moro, Universidade Alto Vale do Rio do Peixe

Mestre em Desenvolvimento e Sociedade, Universidade Alto Vale do Rio do Peixe. 

Referências

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KHALATBARI-SOLTANI S, MARQUES-VIDAL P. Adherence to hospital nutritional status monitoring and reporting guidelines. PLoS One,v.3, n.9, e0204000, 2018.

BELLANTI F, LO BUGLIO A, QUIETE S, VENDEMIALE G. Malnutrition in Hospitalized Old Patients: Screening and Diagnosis, Clinical Outcomes, and Management. Nutrients, v.14, n.4, p.910, 2022.

KIZAKI H, OTA T, MASHIMA S, NAKAMURA Y, KIYOKAWA S, KOMINATO H, SATOH H, SAWADA Y, HORI S. Questionnaire survey investigation of the present status of dietetic consultation at community pharmacies from the perspectives of registered dietitians and pharmacists. BMC Health Services Research, v.21, n.1, p.935, 2021.

LAUR, C, CURTIS L, DUBIN J, MCNICHOLL T, VALAITIS R, DOUGLAS P, BELL J, BERNIER P, KELLER H. Nutrition Care after Discharge from Hospital: An Exploratory Analysis from the More-2-Eat Study. Healthcare (Basel), v.6, n.1, p.9, 2018.

SHIMA M, PIOVACARI SMF, STEINMAN M, PEREIRA AZ, DOS SANTOS OFP. Telehealth for Nutritional Care: A Tool for Improving Patient Flow in Hospitals. Telemedicine Reports, v.3, n.1, p.117-124, 2022.

MUNK T, SVENDSEN JA, KNUDSEN AW, ØSTERGAARD TB, BECK AM. Effect of nutritional interventions on discharged older patients: study protocol for a randomized controlled trial. Trials. 2020 Apr 28;21(1):365. doi: 10.1186/s13063-020-04301-6.

VAN HORN L, LENDERS CM, PRATT CA, BEECH B, CARNEY PA, DIETZ W, DIMARIA-GHALILI R, HARLAN T, HASH R, KOHLMEIER M, KOLASA K, KREBS NF, KUSHNER RF, LIEH-LAI M, et al. Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination. Advances in Nutrition, v.10, n.6, p.1181-1200, 2019.

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Publicado

2024-03-07

Como Citar

FERNANDES PINHEIRO, D.; REZENDE ADAMI, E.; LUNELLI MORO, A. C. MANUAL PRÁTICO DE ORIENTAÇÕES DE ALTA COM ENFOQUE NUTRICIONAL E DIETOTERÁPICO. Extensão em Foco (ISSN: 2317-9791), [S. l.], v. 12, n. 00, p. 1–21, 2024. DOI: 10.33362/ext.v12i00.3426. Disponível em: https://periodicos.uniarp.edu.br/index.php/extensao/article/view/3426. Acesso em: 21 nov. 2024.